Serbian Cuisine Karadjordjeva Snicla 40 second read Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Karadjordjeva Snicla is one of the most famous Serbian dishes. It is named after the Serbian Prince Karadjordje. Karadjordjeva Snicla is rolled veal or pork stuffed with kajmak (a creamy dairy product) and bacon, then breaded and fried. Karadjordjeva Snicla is served with roasted potatoes and tartar sauce. This dish is slowly gaining popularity around the Balkan and Mediterranean countries.