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Karadjordjeva Snicla

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Karadjordjeva Snicla is one of the most famous Serbian dishes. It is named after the Serbian Prince Karadjordje.

Karadjordjeva Snicla is rolled veal or pork stuffed with kajmak (a creamy dairy product) and bacon, then breaded and fried. Karadjordjeva Snicla is served with roasted potatoes and tartar sauce. This dish is slowly gaining popularity around the Balkan and Mediterranean countries.

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